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Thread: LOM Open House!

  1. #16
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    Is that Miller Lite considered a side dish.................lol

  2. #17
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    Quote Originally Posted by Dockman View Post
    Pulled pork is prepped and smoker is ready to fire up in the am.



    Week early
    Summer time is Happy time

  3. #18
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    Quote Originally Posted by Fool's Gold View Post
    Hey Roger, where did you get that pork? what are you injecting? what's the rub? Sorry if I am asking too many questions or getting into proprietary information just have a new smoker and haven't done pulled pork yet
    No problem, I got the boston butts at Sam's. I inject Creole butter marinade the night before and rub is Plowboys.


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  4. #19
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    Quote Originally Posted by joey View Post
    Is that Miller Lite considered a side dish.................lol
    When smoking miller lite is a main dish!


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    "NEW DOCKS IN THE WATER READY FOR DELIVERY @51 MM"

    Owner: Roger Leas
    www.dbdocks.com
    573-280-1829
    573-347-2327

  5. #20
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    Quote Originally Posted by QWKRN U View Post
    Week early
    Pulled pork takes 9-12 hours! I don't want to get up at 2 in the morning next Friday. It will freeze and warm back up just fine.


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    "NEW DOCKS IN THE WATER READY FOR DELIVERY @51 MM"

    Owner: Roger Leas
    www.dbdocks.com
    573-280-1829
    573-347-2327

  6. #21
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    Quote Originally Posted by Dockman View Post
    Pulled pork takes 9-12 hours! I don't want to get up at 2 in the morning next Friday. It will freeze and warm back up just fine.


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    It'll be nice and warm at 2am
    Summer time is Happy time

  7. #22
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    I thought that was going to be some really slow smoking.
    Looks like fun. I like your backsplash too!

  8. #23
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    Quote Originally Posted by Dredd View Post
    I thought that was going to be some really slow smoking.
    Looks like fun. I like your backsplash too!
    Thank you Dredd we just finished remodeling kitchen.




    Before


    "NEW DOCKS IN THE WATER READY FOR DELIVERY @51 MM"

    Owner: Roger Leas
    www.dbdocks.com
    573-280-1829
    573-347-2327

  9. #24
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    LOM Open House!

    Come on out next Friday everyone and get some pulled pork and Turkey breast.

    "NEW DOCKS IN THE WATER READY FOR DELIVERY @51 MM"

    Owner: Roger Leas
    www.dbdocks.com
    573-280-1829
    573-347-2327

  10. #25
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    Nice kitchen with Asian walnut floor


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  11. #26
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    Wow, that's a huge change. Deep, rich colors yet really open feeling.

    Good layer of white piled up here on the west side of KC today. Hope you were able to keep you temp on that big smoker under control today.

  12. #27
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    Had no problems with temps on The Hog! My daughter helped pull the pork.

    "NEW DOCKS IN THE WATER READY FOR DELIVERY @51 MM"

    Owner: Roger Leas
    www.dbdocks.com
    573-280-1829
    573-347-2327

  13. #28
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    That looks awesome! Nice work.

  14. #29
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    Won't be only a few more days now, I can't wait!

    We will be open Friday 9:00 a.m. - 9:00 p.m. you can get the poker run cards here at LOM/MWBP World Headquarters Friday night if you want too. Poker run hands are $20.00 each and we will do a 50/50 split on the money just like last year.
    www.BigThunderMarine.com

  15. #30
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    we will be there!
    Boater Mechanics Association, we screw, we nut, we bolt!

    boat [boht] noun- A wood (or fiberglass) lined hole in the water into which one flushes money down.

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